CADILLAC COOKERS
Home Smokers on Trailers Insulated Rotisserie Smoker Cooking Time/Temp Chart BBQ Rubs and Sauces
| Type of Meat | Number of Hours | Meat Internal Temp |
|---|---|---|
| Ribs (3 & Down) | 4-5.5 Hours | 170-180 degrees |
| Baby Back Ribs | 3-4.5 Hours | 170-180 degrees |
| Boston Butt | 8-12.5 Hours | 170-180 degrees |
| Pork Shoulder | 10-14.5 Hours | 170-180 degrees |
| Turkey | 7-10.5 Hours | 170-180 degrees |
| Chicken (Whole) | 5-6.5 Hours | 170-180 degrees |
| Chicken (Half) | 4-5.5 Hours | 170-180 degrees |
| Beef Briskets | 6-8.5 Hours |
145 Degrees(Rare) 155 Degrees(Medium Rare) 165 Degrees(Medium) 175 Degrees(Medium Well) 180 Degrees(Well) |
**The cooking times above are an approximate estimate. Cooking times will vary with product size, weight and starting internal temperature.
**Internal temps should be taken with a meat thermometer only. Insert thermometer into the thickest portion of the meat. Do not touch the bone or meat racks with the probe as it will affect the reading