CADILLAC COOKERS

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Traeger Grills Ironwood 650 Electric Wood Pellet Grill and Smoker, Black, 650 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity | Visit the Traeger Store

Cooking Time/Temp Chart

Cadillac Cookers Time Chart

Type of Meat Number of Hours Meat Internal Temp
Ribs (3 & Down) 4-5.5 Hours 170-180 degrees
Baby Back Ribs 3-4.5 Hours 170-180 degrees
Boston Butt 8-12.5 Hours 170-180 degrees
Pork Shoulder 10-14.5 Hours 170-180 degrees
Turkey 7-10.5 Hours 170-180 degrees
Chicken (Whole) 5-6.5 Hours 170-180 degrees
Chicken (Half) 4-5.5 Hours 170-180 degrees
Beef Briskets 6-8.5 Hours 145 Degrees(Rare)
155 Degrees(Medium Rare)
165 Degrees(Medium)
175 Degrees(Medium Well)
180 Degrees(Well)

**The cooking times above are an approximate estimate. Cooking times will vary with product size, weight and starting internal temperature.

**Internal temps should be taken with a meat thermometer only. Insert thermometer into the thickest portion of the meat. Do not touch the bone or meat racks with the probe as it will affect the reading

Traeger Grills Ironwood 650 Electric Wood Pellet Grill and Smoker, Black, 650 Square Inches Cook Area, 500 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill with WiFi and app connectivity

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